The Hidden Costs of Running Corporate Food Services Without Technology
Why corporate food service needs a smarter approach.
✍️ Written by Chris Ritter & Rebecca Ross
🕚 9-Minute Read • Published Wednesday, February 5
When it comes to managing your workplace pantry, the cost of that can of LaCroix might seem like the biggest factor. But let’s be honest, your pantry program isn’t just about the price tag on office snacks, coffee, and drinks. The real budget busters? The hidden operational costs that, if left unchecked, can spiral out of control. And without the right technology, managing these costs becomes a full-time job (or worse, a full-time headache).
To break it all down, we tapped Chris Ritter, COO and Co-Founder of Crafty, who has overseen pantry operations across 36+ markets. He knows firsthand that successful corporate food service isn’t just about stocking the right products—it’s about efficiently managing everything behind the scenes to keep your pantry running smoothly.
" I always caution against the hidden costs of running your food and beverage program," says Chris. " We advise clients not to just think about the unit cost of a good. If that's all you're thinking about, you're missing all the other opportunities that great food and beverage programs use to save money. There are a lot of expenses that truly add up, going beyond the cost of a can of LaCroix."
Let’s dive into the hidden costs that can sneak up on you and how the right tech can help you maximize every dollar you spend:
Inventory Management
Keeping track of what’s being used, what’s running low, and what needs reordering is a balancing act. Many companies rely on spreadsheets, manual counts, or order receipts. This approach is not only time-consuming, but it also leaves too much room for human error—leading to over-ordering, waste, and unnecessary spending. Smart inventory tracking systems provide real-time insights, ensuring you order exactly what you need, when you need it, without the guesswork.
Pantry Restocking
Restocking isn’t just about making sure there’s always a snack available—it’s a strategy. Employees eat with their eyes, and how products are displayed impacts how they’re consumed and, ultimately, how much you’re spending. Without tech-enabled tracking, you’re left wondering what was delivered, where it shows up on the shelf, and what didn't even make it there. A pantry management system takes the guesswork out of restocking, ensuring products are placed strategically to manage your spend effectively.
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Product Performance
Not all snacks and drinks are created equal. Some get devoured instantly, while others sit untouched for months. Sure, you could eyeball it, but wouldn't you like to be sure? A real-time view of your product performance makes it easy to spot consumption trends quickly and make adjustments to meet your goals. If your team's favorite product flies off the shelves, then you could ditch the low-performing products and funnel all that budget into stocking more favorites. On the flip side, you could see your top performer is pricier and driving you to overspend every month. This would be a good opportunity to switch it out for something similar but more affordable to save money.
Equipment Upkeep
Office coffee machines, kegerators, and other kitchen equipment are the backbone of any office pantry—but only if they’re working. This isn't your coffee machine at home that only gets a few hits a day. Your equipment is getting used multiple times a day by A LOT more people, which means you need to upkeep it to keep it running smoothly. Digital tracking of all your efforts across offices gives you the receipts you need if anything goes wrong. Plus, when things do go wrong, you want to be able to quickly place tickets and track progress as it gets resolved.
Invoice Reconciliation
Reconciling pantry spend is one of the most painful (and tedious) processes in office operations. Digging through paperwork, matching orders to deliveries, and correcting errors can take days, weeks, or even months. Many companies operate in the dark. They may only realize they are over budget when they get an email from their finance team—and worse, they have no record to prove that what’s on those receipts matches what was actually delivered. Clear pantry reporting is essential so that it's painless to ensure you got what you paid for, and you can get detailed insights into what exactly that was. Every company wants transparency and, ultimately, control over its budget.
Conclusion
Managing a workplace pantry without technology is like going grocery shopping with a blindfold—it’s time-consuming, costly, and bound to lead to mistakes. The right corporate food service technology can streamline your operations, reduce waste, and give you the insights you need to make smart, data-driven decisions.
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