Beyond Coffee and Snacks: How to Craft a Winning Office F&B Budget for 2024
🏅Budgeting strategies for savvy office managers and workplace leaders.
🗓️ Thursday, September 21
⏰ 11 AM CT, 1-Hour Session
💻 Virtual Webinar
🎙 Ishan Daya, co-founder & co-CEO at Crafty with Jenna Ricks, Chief of Staff at Crafty
It’s that time of year that everyone dreads: budget season. 🫠
Waves of employees are returning to the office come fall, and the question on every company's mind is how to get employees excited about being back in the office. According to a report by Sharebite, 1 in 3 employees said food benefits would entice them to go back to the office. Therefore, it’s time to focus on mapping out your office experience budget for 2024, starting with your office kitchen, pantry, and catering program.
Crafty has enterprise office kitchen programs down to a science. And after years of servicing over 300+ global office locations, we're sharing our secret sauce for the first time ever. Join Crafty Co-Founder Ishan Daya and Chief of Staff Jenna Ricks to unpack all things budgeting from how food service programs can improve your ROI to our tried-and-true budgeting formula that will save your sanity.
You’ll walk away with knowledge on:
• How food service can improve your ROI
• The formula for F&B program budgeting success
• Proven spending models that work
• A peek inside Crafty’s new budgeting tool
• Examples of top workplace food programs…all within budget!
Meet the Presenters:
Ishan Daya, co-founder & co-CEO at Crafty
Ishan graduated from Northwestern and believes in learning something new from each experience from his first job at Summerfest in Milwaukee to his years consulting at McKinsey. Ishan cofounded Crafty in 2015 and played a hands-on role delivering beer and snacks directly to customers which enabled him to get an unfiltered view of corporate food service pain points. Today, Crafty has grown to 200+ employees and has a global client footprint across 32 cities.
Jenna Ricks, Chief of Staff at Crafty
Jenna has a passion for food service having vast experience across the office food and beverage landscape. Before she joined the Crafty team, Jenna held the position of Global Workplace Operations & People Lead at Palantir Technologies along with other food and beverage roles for over 10 years. Prior to joining Palantir Technologies, Jenna worked at Bon Appetit management company, where she held the roles of Executive Pastry Chef & Assistant Catering Manager and Pastry Lead.