October Workplace Insights and Trends Fresh Out the Pantry

The tea: Employees are more than willing to adopt a hybrid schedule. All they ask in return is that the company caters to their daily needs. No biggie, right? 

In a hybrid world, investing in your office experience is no longer just a nice-to-have—it's essential for success. Our latest Office Pantry Budgeting Report discovered that cities embracing hybrid work invest 22% more in their office pantry than the national average. 

"The employee experience has become more holistic," says Crafty CEO Nate Rosenstock. "Food is at the center of that experience. The shared experience of food is like talking about the weather. It's something that everyone can partake in and is the entry point to deeper, more meaningful conversations. A pantry program is a strategic tool that can lead to better camaraderie, better output and better business outcomes." 

Gallup's latest report delivers some serious food for thought: less than a third of employees feel fully engaged at work. And that's a problem because disengaged employees mean missed opportunities. But here's the kicker—fixing it isn't just about making employees "happier." Engaged teams deliver real, measurable results:

• 23% more profitable 🤑
• 18% more productive 🚀
• 81% less absenteeism 🙌
• And let's not forget lower turnover, saving you from that endless cycle of hiring and training.

So, what's the magic solution? It's not some fancy new policy, and it's definitely not some top-down mandate. 

Nope, the secret lies in the little things. Culture isn't a one-time initiative or something you plaster on the walls—it happens in casual moments that happen on a regular basis.  

The tea: Use your office pantry to facilitate those moments. Here are the key elements to remember: 

• Trust isn't built in boardrooms; it's built in break rooms: Think about it—most of your team's authentic connections don't happen during a formal meeting. They happen while grabbing a coffee or debating over which office candy is the most underrated. That's where employees build trust, exchange ideas and bond with coworkers.
• Use your pantry footprint to harness the power of connection: Think about how the physical space encourages (or discourages) interaction. A well-designed pantry space can become a natural meeting point where people from different departments, who may not interact during their regular workday, cross paths and connect. These interactions break down silos, spark new ideas, and strengthen the bonds that make teams resilient.
• Use your office snacks to communicate a larger value: Is it just a snack, or can it communicate something more? By carefully curating the products in your pantry, you can connect with your employees on a shared mission. Want to show your commitment to sustainability? Stock a brand like Barnana and ensure you have bulk snack and drink options. Want to lift up marginalized communities? Feature snacks from women-owned or BIPOC-owned brands like Coco5 or MadeGood.

Sustainability isn't just about packaging; it's about how our food is grown and the agricultural practices we adopt to protect our planet. A recent report found that: 

• 26% of global greenhouse gas emissions come from food production.
• 70% of global freshwater withdrawals are used for agriculture.
• 78% of global ocean and freshwater eutrophication is caused by agriculture, leading to pollution in our waterways.

With such significant environmental impacts, it's clear we need to rethink the types of food we are eating.

Enter grains like quinoa, farro, and buckwheat. These nutrient-packed grains are not only healthy but also champions of the regenerative agriculture movement, requiring less water and fertilizer. They're good for both you and the planet.

The tea: Incorporating sustainable grains into your office pantry is easier than you think. You don't have to grow your own snacks; you simply have to choose snacks with ingredients that align with your values. 

Lucky for you, we already did the research and here are some snack recommendations made with sustainable grains: 

• Undercover Snacks' Milk Chocolate Quinoa Crisps [includes Quinoa]
• Food Should Taste Good Tortilla Chips, Blue Corn [includes Quinoa]
• Nature's Path Sunrise Cereal, Crunchy Maple [includes Quinoa, Amaranth and Buckwheat]